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In the realm of culinary delights, few combinations sing quite as sweetly as salmon topped with a rich, flavorful sauce. Enter Tuscan butter—a versatile topping that has quickly garnered a reputation as a must-try for fish lovers. This luscious blend of butter, fresh ingredients, and Italian herbs creates a symphony of flavors that perfectly complements the delicate taste of salmon. With its creamy texture and vibrant taste, Tuscan butter brings not only a luxurious touch to your dinner plate but also an essence of Italian cuisine that can elevate everyday meals into gourmet experiences.

You Heard It Here First: Tuscan Butter Is Our Favorite Topping For Salmon

Elevate your dinner with a delightful Tuscan butter topping for salmon that transforms any meal into a gourmet experience. This rich blend of butter, garlic, fresh herbs, and vibrant tomatoes perfectly complements the nutritional powerhouse of salmon, packed with omega-3s and protein. Simple to make and bursting with flavor, this recipe is perfect for any night. Click through to discover how to create this mouthwatering dish and enjoy a taste of Italy at home!
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Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and pepper, to taste

3 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/3 cup sun-dried tomatoes, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Instructions
 

Prepare the Salmon: Season the salmon fillets with salt and pepper on both sides. Let them sit for about 10 minutes at room temperature.

    Sear the Salmon: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the fillets from the pan and set aside.

      Create the Tuscan Butter: In the same skillet, lower the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

        Add the Vegetables: Stir in the cherry tomatoes, sun-dried tomatoes, oregano, basil, and red pepper flakes (if using). Cook for 3-4 minutes until the tomatoes start to soften.

          Combine and Finish: Add the fresh parsley and lemon juice to the skillet, stirring everything well to combine. Allow the mixture to simmer for an additional 1-2 minutes.

            Serve: Place the salmon fillets back into the skillet with the Tuscan butter sauce. Spoon some of the sauce over each fillet to coat them generously.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                - Presentation Tips: Serve the salmon fillets on a large platter, drizzled with the Tuscan butter sauce and garnished with extra parsley and lemon wedges on the side. For a pop of color, pair it with a side of sautéed greens or a fresh salad. Enjoy!