White German Chocolate Cake with Cheesecake Center Slice Recipe

German chocolate cake is a beloved dessert that has captured the hearts of many with its rich chocolate flavor, luscious coconut frosting, and nutty undertones. Despite its name, German chocolate cake is not from Germany; it actually stems from a recipe created by an American named Samuel German in the 19th century. This cake has become a staple in celebrations and special occasions, known for its unique combination of textures and flavors.

White German Chocolate Cake with Cheesecake Center Slice Recipe

Indulge in the ultimate dessert experience with this White German Chocolate Cake featuring a creamy cheesecake center! This delightful twist on the classic combines moist chocolate layers with a rich cheesecake filling, topped with coconut and nuts for a mouthwatering finish. Perfect for any celebration, this cake is sure to impress! Discover the secrets to making this stunning treat at home and elevate your baking skills! #Baking #GermanChocolateCake #Cheesecake #Dessert #BakingRecipes #SweetTreats

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

3 large egg whites

2 tsp baking powder

1 tsp vanilla extract

½ tsp salt

1 cup shredded sweetened coconut

½ cup chopped pecans or walnuts

For the Cheesecake Center:

8 oz cream cheese, softened

½ cup granulated sugar

1 large egg

1 tsp vanilla extract

2 tbsp all-purpose flour

For the Frosting:

½ cup unsweetened cocoa powder

1 cup unsalted butter, softened

3 cups powdered sugar

4 tbsp milk

1 tsp vanilla extract

½ cup shredded sweetened coconut (for topping)

½ cup chopped pecans (for topping)

Instructions

Prepare the Cheesecake Center:

- Preheat your oven to 325°F (160°C).

- In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.

- Add egg, vanilla extract, and flour; mix until fully combined.

- Pour the cheesecake batter into a greased (8-inch round) cake pan.

- Bake for 25-30 minutes or until the center is set. Allow to cool completely.

Make the Cake Batter:

- In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.

- Add egg whites, one at a time, mixing well after each addition.

- Stir in vanilla extract, then add milk and mix until smooth.

- In another bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing just until combined.

- Fold in shredded coconut and nuts.

Assembly:

- Divide the cake batter evenly between two greased (9-inch round) cake pans.

- Bake for 25-30 minutes or until a toothpick comes out clean in the center.

- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Create Layers:

- Once the cakes have cooled, take one layer, and place it on a serving plate.

- Carefully place the cooled cheesecake center on top of the first cake layer.

- Spread a thin layer of frosting on the cheesecake layer, then place the second cake layer on top.

Frosting:

- In a large bowl, beat the softened butter until creamy.

- Gradually add powdered sugar, cocoa powder, and vanilla extract while alternating with milk until the frosting reaches your desired consistency.

- Frost the top and sides of the cake.

Garnishing:

- Sprinkle shredded coconut and chopped pecans on top of the frosting for garnish.

Serve:

- Slice the cake and enjoy your delicious White German Chocolate Cake with Cheesecake Center!

Prep Time: 45 mins | Total Time: 2 hours | Servings: 12 slices