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Cakes have long been a beloved dessert, and when you combine the rich, indulgent flavors of coffee and chocolate, you create a treat that is truly irresistible. The allure of cakes that elegantly meld these two flavors is hard to resist, especially for coffee aficionados and dessert lovers alike. The White Chocolate Mocha Bliss Cake stands out as a remarkable dessert option, perfect for special occasions or when you simply want to indulge in a slice of something sumptuous.

**White Chocolate Mocha Bliss Cake – A Decadent Dessert Delight**

Indulge in the ultimate dessert experience with this White Chocolate Mocha Bliss Cake! Perfect for any occasion, this cake features rich espresso and cocoa layers topped with creamy white chocolate frosting. Whether you're celebrating a birthday or simply craving something sweet, this recipe will impress your guests. Follow our step-by-step guide to create this stunning centerpiece for your dessert table. #WhiteChocolate #MochaCake #DessertLovers #BakingAdventure #CoffeeDesserts #CakeRecipe
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsweetened cocoa powder

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

1 cup whole milk

½ cup unsalted butter, melted

3 large eggs

1 tsp vanilla extract

1 cup brewed espresso, cooled

For the White Chocolate Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

6 oz white chocolate, melted and cooled

1 tsp vanilla extract

Pinch of salt

For Garnish:

White chocolate shavings

Coffee beans (optional)

Cocoa powder for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

      Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, vanilla extract, and cooled espresso until well combined.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

          Bake the Cake: Divide the batter equally between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.

            Prepare the Frosting: In a bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing until combined. Pour in the melted white chocolate and vanilla extract; add a pinch of salt. Beat until the frosting is fluffy.

              Assemble the Cake: Place one layer of cake on a serving platter. Spread a generous layer of frosting over the top. Place the second layer on top and cover the entire cake with the remaining frosting, smoothing the sides and top.

                Decorate: Garnish with white chocolate shavings, and if desired, scatter some coffee beans on top. Optionally, dust with cocoa powder for a lovely finish.

                  Serve: Slice the cake and enjoy the rich layers of chocolate and creamy white chocolate frosting with friends and family.

                    Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12