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As the holiday season approaches, gatherings with family and friends become a cherished tradition. One delightful dish that consistently steals the show is the Whimsical Cranberry Brie Pull-Apart Bread. This delectable appetizer perfectly marries the rich, creamy texture of Brie cheese with the tart sweetness of cranberries, all enveloped in a warm, fluffy bread that invites everyone to dig in. The charming presentation and irresistible flavors make it an ideal choice for festive occasions, potlucks, or cozy nights in.

Whimsical Cranberry Brie Pull-Apart Bread – A Unique and Delightful Holiday Treat

Get ready to impress your holiday guests with this Whimsical Cranberry Brie Pull-Apart Bread! This delightful dish combines rich, creamy Brie cheese with tart cranberries, all nestled in warm, fluffy sourdough. Perfect for festive gatherings or cozy nights, it’s a fun and interactive treat that encourages sharing. Enjoy this unique appetizer that’s sure to become a new favorite! #CranberryBrieBread #PullApartBread #HolidayRecipes #ComfortFood #AppetizerIdeas
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Ingredients
  

1 large round sourdough bread loaf

8 oz Brie cheese (cut into small cubes)

1 cup fresh cranberries (or 1/2 cup cranberry sauce)

1/2 cup brown sugar

1/4 cup pecans (chopped)

1/4 cup honey

1 tablespoon fresh rosemary (finely chopped)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter (melted)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prep the Bread: Using a serrated knife, cut the sourdough loaf into a grid pattern, being careful not to cut all the way through the bottom. This will create pull-apart sections.

      Mix the Filling: In a mixing bowl, combine the brown sugar, chopped pecans, honey, rosemary, vanilla extract, cinnamon, and salt. Mix well to form a thick paste.

        Stuff the Bread: Gently pull apart the sections of the bread and stuff them with pieces of Brie cheese followed by the fresh cranberries or cranberry sauce. Ensure even distribution throughout the bread.

          Add the Mixture: Spoon the brown sugar mixture into the bread, allowing it to seep down into each crevice.

            Brush with Butter: Drizzle or brush the melted butter over the entire loaf, ensuring it seeps into the cuts and enhances the flavor.

              Wrap and Bake: Wrap the stuffed bread in aluminum foil and place it on a baking sheet. Bake for 20-25 minutes until the cheese is melted and the bread is warm.

                Unwrap and Serve: Carefully unwrap the foil and bake for an additional 5-10 minutes to create a slightly crispy outer layer.

                  Garnish: Optionally, sprinkle some extra fresh rosemary or chopped pecans on top for garnish.

                    Serve Warm: Serve the bread warm, allowing guests to pull apart the individual sections. Perfect for dipping and enjoying during holiday celebrations!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10