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If you are seeking a dessert that beautifully marries the textures of flaky pastry and creamy custard, look no further than the Vanilla Custard Puff Pastry Cake. This exquisite treat is not only a feast for the eyes but also a delight for the palate, making it a perfect choice for a variety of occasions. Whether you are hosting a celebration, attending a dessert party, or simply gathering with family for a sweet ending to your meal, this cake will surely impress your guests and leave them craving for more.

Vanilla Custard Puff Pastry Cake

Indulge in the exquisite flavors of Vanilla Custard Puff Pastry Cake! This delightful dessert features flaky layers of buttery puff pastry paired with rich, velvety vanilla custard that melts in your mouth. Perfect for any occasion, from casual gatherings to elegant celebrations, this cake is sure to impress your guests. Elevate your baking game and treat your loved ones to this stunning dessert masterpiece. #VanillaCustardCake #PuffPastry #DessertRecipes #BakingJoy #SweetTreats
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Ingredients
  

2 sheets of puff pastry, thawed

2 cups whole milk

½ cup granulated sugar

¼ cup cornstarch

4 large egg yolks

1 tablespoon vanilla extract

1 tablespoon unsalted butter

1/2 teaspoon salt

1 egg (for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into a large rectangle (about 10x12 inches). Transfer the cut pastries onto a parchment-lined baking sheet.

      Egg Wash: In a small bowl, beat the egg and brush the surface of each pastry with the egg wash. This will give it a beautiful golden color when baked.

        Bake Pastry: Bake the puff pastry in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool.

          Make Custard: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, whisking continuously. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil and thickens (about 5-7 minutes).

            Prepare Egg Mixture: While the milk mixture is heating, whisk the egg yolks in a separate bowl. Once the milk mixture is boiling, slowly pour a small amount into the egg yolks, whisking constantly to temper the eggs.

              Combine & Cook: Pour the tempered egg mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly until thickened. Remove from heat and stir in the vanilla extract and butter until smooth.

                Assemble the Cake: Once the puff pastry is completely cooled, layer one piece on a serving platter. Pour half of the custard filling over the pastry, spreading it evenly. Place the second puff pastry on top and pour the remaining custard over it.

                  Chill & Serve: Chill the cake in the refrigerator for at least 2 hours to set the custard. Before serving, dust with powdered sugar if desired.

                    Enjoy Your Creation: Slice the Vanilla Custard Puff Pastry Cake and enjoy the beautiful layers of flaky pastry and smooth, vanilla custard!

                      Prep Time: 30 minutes | Total Time: 3 hours (including chill time) | Servings: 8