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The patty melt is an iconic comfort food that has graced diner menus and home kitchens for decades. This delectable sandwich marries the heartiness of a hamburger with the rich, gooey goodness of a grilled cheese, resulting in a culinary masterpiece that brings joy to every bite. What makes the Ultimate Patty Melt truly stand out is not just its robust flavor but also a secret sauce that elevates it from a classic meal to an extraordinary dining experience. This recipe promises to deliver a perfect balance of flavors and textures, with a juicy beef patty nestled between slices of crispy, buttery rye bread, topped with melted Swiss cheese, caramelized onions, and that special sauce.

Ultimate Patty Melt with Secret Sauce

Indulge in the flavors of the Ultimate Patty Melt with Secret Sauce! This delicious sandwich combines juicy beef patties, melted Swiss cheese, and caramelized onions, all nestled between crispy rye bread. The secret sauce adds a creamy tang that elevates this classic comfort food to new heights. Perfect for dinner or brunch, this recipe is sure to impress. Try it out and enjoy every savory bite! #PattyMelt #ComfortFood #SecretSauce #HungryForMore #FoodieFavorites #RecipeIdeas
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Ingredients
  

For the Patty Melt:

1 lb ground beef (80/20 blend)

1 medium onion, thinly sliced

4 slices Swiss cheese

8 slices of rye bread

2 tablespoons unsalted butter

Salt and pepper to taste

For the Secret Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon pickle relish

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Secret Sauce:

    - In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, salt, and pepper. Mix well until smooth and set aside.

      Caramelize the Onions:

        - In a skillet over medium heat, add a tablespoon of butter. Once melted, add the thinly sliced onions. Cook for about 15-20 minutes, stirring occasionally until they are soft, golden, and caramelized. Remove from skillet and set aside.

          Form the Beef Patties:

            - In a mixing bowl, season the ground beef with salt and pepper. Form the beef into two equal-sized patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.

              Cook the Patties:

                - In the same skillet, increase the heat to medium-high. Add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. When flipping the patties, add a slice of Swiss cheese on top of each patty during the last minute of cooking to melt.

                  Assemble the Patty Melt:

                    - Butter one side of each slice of rye bread. On the unbuttered side of four slices, spread a generous amount of the secret sauce. Layer the caramelized onions, followed by the beef patties with melted cheese, and top with the remaining slices of bread (buttered side out).

                      Grill the Patty Melt:

                        - In the skillet, cook the assembled sandwiches over medium heat for about 3-4 minutes per side, or until the bread is golden brown and crispy and the cheese is gooey.

                          Serve:

                            - Remove from the skillet, let cool for a minute, then slice in half and serve with extra secret sauce on the side for dipping.

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2 sandwiches