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Loaded fries have become a beloved staple in the world of comfort food, captivating taste buds with their delightful combination of crispy textures and savory flavors. Whether enjoyed as a snack, appetizer, or indulgent side dish, these fries have transcended their humble beginnings to find a cherished place on menus across the globe. Among the myriad of variations, the Ultimate Loaded Bacon Cheese Fries stand out as a fan favorite, offering a mouthwatering blend of gooey cheese, crispy bacon, and a medley of toppings that elevate the classic fry experience to new heights.

Ultimate Loaded Bacon Cheese Fries Recipe – Irresistibly Delicious!

Satisfy your cravings with the Ultimate Loaded Bacon Cheese Fries! This ultimate comfort food combines crispy fries topped with gooey cheddar, crispy bacon, and your favorite toppings. Perfect for gatherings or a cozy night in, these fries are customizable to suit your taste. Dive into a world of flavors that are sure to impress! Get the recipe now and elevate your snack game! #LoadedFries #BaconCheeseFries #ComfortFood #SnackIdeas #Foodie
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Ingredients
  

4 large russet potatoes

1 cup shredded sharp cheddar cheese

1 cup crumbled cooked bacon (about 8 slices)

1/2 cup sour cream

1/4 cup chopped green onions

1/4 cup pickled jalapeños (optional for heat)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly, then dry them with a clean towel. Cut each potato into thin strips to create fries.

    Season the Fries: In a large bowl, toss the potato strips with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.

      Bake the Fries: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

        Add Cheese and Bacon: Once the fries are done baking, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

          Serve and Garnish: Remove the loaded fries from the oven, and drizzle them with sour cream. Top with chopped green onions, pickled jalapeños (if using), and a sprinkle of fresh parsley for garnish.

            Enjoy: Serve immediately while hot and enjoy the irresistible combination of flavors and textures in these ultimate loaded bacon cheese fries!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4