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The tradition of twice-baked potatoes dates back to the 18th century, where they were often filled with rich ingredients and served as a side or a meal on their own. This casserole variation retains the essence of the classic dish while adding a layer of convenience that makes it suitable for both casual family dinners and festive gatherings. Gone are the days of fussing over individual potatoes; the casserole format allows for easy serving and sharing, making it a staple in many homes.

Twice Baked Potato Casserole

Looking for a comforting dish that will leave everyone asking for seconds? Try this Twice Baked Potato Casserole! Combining creamy russet potatoes, crispy bacon, and fresh green onions, it’s a crowd-pleaser perfect for family dinners and gatherings. Whether paired with grilled chicken or enjoyed solo, this easy-to-make casserole is versatile and satisfying. Elevate your meals with this delicious recipe! #comfortfood #casserole #twicebakedpotatoes #recipeideas #familydinner
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Ingredients
  

4 large russet potatoes

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup milk

1/4 cup unsalted butter, melted

1/2 cup cooked and crumbled bacon

1/4 cup chopped green onions (scallions)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup additional shredded cheddar cheese for topping

1/4 cup chopped fresh parsley (for garnish, optional)

Instructions
 

Preheat your oven to 400°F (200°C). Prick the potatoes with a fork multiple times and bake them directly on the oven rack for about 45 minutes to an hour, or until they are tender. Let them cool slightly.

    Once the potatoes are cool enough to handle, peel the skins off and place the flesh in a large mixing bowl. Mash the potatoes until smooth.

      Add the sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix until well combined.

        Gently fold in the cooked bacon, green onions, and 1 cup of shredded cheddar cheese into the potato mixture.

          Transfer the mashed potato mixture into a greased 9x13 inch baking dish, spreading it evenly.

            Sprinkle the additional 1/2 cup of shredded cheddar cheese evenly over the top.

              Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

                Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8