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Croissants have long been celebrated as a quintessential pastry in modern cuisine, known for their rich, flaky texture and buttery flavor. Originating from France, these delightful baked goods have transcended their traditional breakfast role, finding a place in a variety of culinary applications ranging from elegant brunches to satisfying quick meals. Their versatility is perhaps one of the reasons why croissants have remained a beloved staple in bakeries and kitchens worldwide.

TURKEY CHEDDAR BACON CROISSANT

Discover the delightful fusion of flavors with our Turkey Cheddar Bacon Croissant recipe! This gourmet sandwich features flaky croissants filled with lean turkey, sharp cheddar, and crispy bacon, perfect for brunch or a quick meal. Plus, it blends fresh ingredients like avocado and spinach for added nutrition. Whether you're in for a snack or hosting a gathering, this croissant is sure to impress! #TurkeyCroissant #BrunchIdeas #RecipeOfTheDay #DeliciousEats #CookingAtHome #YummyFood
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Ingredients
  

4 large croissants

8 oz deli-sliced turkey breast

8 oz sharp cheddar cheese, sliced

8 slices of crispy bacon

1 ripe avocado, sliced

1 cup fresh spinach leaves

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

Salt and pepper to taste

Optional: hot sauce for extra kick

Instructions
 

Start by preheating your oven to 350°F (175°C).

    Slice each croissant in half lengthwise, but do not cut all the way through. You want them to open like a book.

      In a small bowl, combine the Dijon mustard and mayonnaise to create a flavorful spread. Spread a thin layer of this mixture on the inside of each croissant.

        Lay down two slices of turkey on the bottom half of each croissant, followed by two slices of sharp cheddar cheese.

          Place two slices of crispy bacon on top of the cheese in each croissant.

            Add a few slices of avocado and a handful of fresh spinach leaves on top of the bacon in each croissant. Season with a little salt and pepper.

              Close the croissants gently and place them on a baking sheet lined with parchment paper.

                Bake in the preheated oven for 10-15 minutes or until the croissants are golden brown and the cheese has melted.

                  For those who enjoy a little heat, drizzle some hot sauce inside the croissant before serving.

                    Remove from the oven, let cool for a few minutes, and enjoy warm!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4