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If you're on the hunt for a dish that combines comfort and flavor in one convenient package, look no further than the Tremendous Loaded Pepperoni Pizza Stromboli. This recipe is a culinary masterpiece that brings together the warm, gooey goodness of melted cheese, the savory bite of pepperoni, and the crunch of fresh vegetables, all enveloped in a perfectly baked crust. Whether you're planning a family dinner, gearing up for game night, or simply craving a filling meal, this Stromboli is the ideal choice for any occasion. Its shareable nature makes it not just a meal, but a social experience that brings people together around the table.

Tremendous Loaded Pepperoni Pizza Stromboli

Discover the amazing flavor of Tremendous Loaded Pepperoni Pizza Stromboli! This Italian-American dish fuses cheesy goodness, spicy pepperoni, and colorful veggies wrapped in a crispy crust. Perfect for game nights or family dinners, it's easy to make and even easier to share. Elevate your meals with this delightful recipe that everyone will love. Try it today! #Stromboli #PizzaLovers #ComfortFood #FamilyDinner #ItalianCuisine #EasyRecipes #GameNightTreats
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1/2 cup sliced bell peppers (red, green, or yellow)

1/4 cup sliced black olives

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

2 tablespoons olive oil

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangular shape, about 12x16 inches.

      Layer the Fillings: Sprinkle half of the mozzarella cheese evenly over the dough, leaving a small border around the edges. Then layer the pepperoni slices on top, followed by bell peppers, black olives, and the remaining mozzarella cheese. Finish with a sprinkle of Parmesan cheese, Italian seasoning, and garlic powder.

        Roll the Stromboli: Carefully roll the dough tightly starting from one long side to the other, keeping the fillings intact as much as possible. Pinch the seams and ends to seal the stromboli.

          Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Whisk the egg and brush it over the top of the stromboli to give it a golden color while baking.

            Make Slits: Use a sharp knife to make a few diagonal slits on top of the stromboli, allowing steam to escape and creating an aesthetic finish.

              Bake the Stromboli: Drizzle the top with olive oil and bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.

                Cool and Serve: Let the stromboli cool for a few minutes before slicing it into individual pieces. Serve warm with marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6