Tomato Spinach Sausage Pasta Recipe

Looking for a comforting and delicious meal? Try Tomato Spinach Sausage Pasta! This hearty dish blends savory sausage, fresh spinach, and tangy tomatoes for a flavor-packed experience. Perfect for busy weeknights or family gatherings, it's versatile too—swap in turkey sausage or whole grain pasta for lighter options. Dive into the recipe now and elevate your dinner game with this satisfying, well-balanced bowl of goodness! Click through for the full details!

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Ingredients

8 oz (225g) penne pasta

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 lb (450g) Italian sausage, casings removed

1 can (14 oz) diced tomatoes (with juices)

2 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Brown the Sausage: Add the Italian sausage to the skillet. Break it apart with a spatula and cook until browned and no longer pink, about 5-7 minutes.

Add Tomatoes and Seasonings: Pour in the diced tomatoes (with their juices), dried basil, and dried oregano. Season with salt and pepper to taste. Simmer for 5-10 minutes until the mixture thickens slightly.

Incorporate Spinach: Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted.

Mix in Pasta: Add the cooked penne pasta to the skillet, tossing everything together to evenly coat the pasta with the sausage and tomato sauce. Sprinkle in 1/2 cup of grated Parmesan cheese and mix well until the cheese is melted and incorporated.

Serve: Divide the pasta among plates, garnishing with additional grated Parmesan cheese and fresh basil leaves.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the pasta in deep bowls, drizzled with a little more olive oil and a sprinkle of red pepper flakes for a touch of heat. Add a slice of crusty bread on the side for a complete meal. Enjoy your delicious creation!