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If you're searching for a dish that perfectly balances comfort and nutrition, look no further than Creamy Tomato Cottage Cheese Pasta. This delightful recipe is quickly gaining traction in kitchens around the world as a healthier alternative to traditional creamy pasta dishes. The creamy texture and rich flavors come together seamlessly, offering a deliciously satisfying experience without the guilt often associated with heavy cream sauces.

Tomato Cottage Cheese Pasta

Discover the perfect blend of comfort and nutrition with Creamy Tomato Cottage Cheese Pasta. This healthier take on traditional pasta is packed with protein and flavor, using cottage cheese for a creamy texture without the guilt. Easy to customize, you can add your favorite veggies or proteins while enjoying the benefits of tomatoes and herbs. Ideal for any occasion, this dish promises to be a family favorite! #PastaRecipe #HealthyEating #CottageCheese #ComfortFood #QuickMeals #YummyOffers
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Ingredients
  

8 oz (225g) pasta of your choice (fusilli or penne works well)

1 cup cottage cheese (preferably ricotta-style for creaminess)

2 cups ripe tomatoes, diced (or 1 can of diced tomatoes)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1 teaspoon dried oregano

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup grated Parmesan cheese (for serving)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

      Prepare the Tomato Sauce:

        - In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).

          - Add the diced tomatoes (fresh or canned) to the skillet, and stir in dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices.

            Combine with Cottage Cheese:

              - Reduce the heat to low, then add the cottage cheese to the skillet. Stir well to incorporate it into the sauce. Let it simmer for an additional 2-3 minutes to warm through. If the sauce is too thick, add some reserved pasta water gradually until the desired consistency is reached.

                Mix with Pasta:

                  - Add the drained pasta directly to the skillet with the sauce. Toss to coat all the pasta evenly. Adjust seasoning with more salt and pepper if needed.

                    Serve:

                      - Plate the pasta and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves for a pop of color and added flavor. Enjoy your delicious Tomato Cottage Cheese Pasta!

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4