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To master the art of making Upside Down Apple & Brie Puff Pastry Tarts, it's essential to understand the key ingredients that contribute to their deliciousness. Each component plays a crucial role in delivering that perfect balance of flavor and texture.

The Upside Down Apple & Brie Puff Pastry Tarts

Elevate your culinary game with these delicious Upside Down Apple & Brie Puff Pastry Tarts! A perfect blend of sweet apples and creamy brie, all encased in flaky pastry, this recipe is ideal for impressing guests or indulging in a gourmet treat at home. Perfect for any occasion, these visually stunning tarts are as delightful to eat as they are to present. Try them today for a tasty adventure! #PuffPastry #AppleBrieTarts #GourmetDesserts #BakingJoy #EasyRecipes
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Ingredients
  

1 sheet of puff pastry, thawed

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thinly

1 cup brie cheese, rind removed and cut into small pieces

1/4 cup brown sugar

1/4 cup unsalted butter

1 tsp cinnamon

1 tsp vanilla extract

1 egg, beaten (for egg wash)

Fresh thyme leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Apples: In a medium saucepan, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and vanilla extract. Cook for about 5-7 minutes, stirring occasionally, until the apples are just tender. Remove from heat and let cool slightly.

      Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out and thin it slightly. Cut the pastry into four equal squares.

        Assemble the Tarts: In the center of each pastry square, layer the cooked apple mixture evenly. Top the apples with pieces of brie cheese.

          Create the Edges: Fold the edges of the puff pastry squares over the apple and brie filling to create a small border. Brush the edges with the beaten egg for a nice golden color when baked.

            Bake: Place the prepared tarts on the lined baking sheet and bake in the preheated oven for 20-25 minutes or until the pastry is golden and puffed.

              Cool and Serve: Once baked, let the tarts cool for a few minutes. Carefully flip them upside down onto a serving plate, allowing the apple and brie to be on top. Garnish with fresh thyme leaves if desired.

                Enjoy: Serve warm as an appetizer or dessert, and enjoy the delightful combination of sweet apples and creamy brie!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 tarts