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Beefaroni is more than just a dish; it’s a comforting reminder of childhood, family dinners, and the simple joys of home-cooked meals. This hearty combination of pasta and beef in a rich tomato sauce has found its way into the hearts—and stomachs—of many, often becoming a staple in family kitchens across the country. The appeal of Beefaroni lies not only in its nostalgic flavor but also in its versatility and ease of preparation. While many people might have grown up enjoying the convenience of a canned version, making Beefaroni at home elevates it to a whole new level, allowing you to tailor it to your family’s tastes and dietary needs.

The Ultimate Homemade Beefaroni Experience – Delicious, Comforting, and Perfect for the Family

Discover the ultimate homemade Beefaroni that brings comfort and nostalgia to your dinner table! This easy and hearty dish combines pasta, beef, and rich tomato sauce, perfect for all ages. Control your ingredients and get creative by adding vegetables or extra spices. Whether reminiscing about childhood meals or creating new family traditions, this classic recipe is sure to delight. Dive into the deliciousness today! #Beefaroni #HomemadeMeals #ComfortFood #FamilyRecipes #Nostalgia #PastaLovers
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Ingredients
  

1 lb ground beef

2 cups elbow macaroni

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes (with juice)

2 cups beef broth

1 tablespoon Worcestershire sauce

2 teaspoons Italian seasoning

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and minced garlic; sauté until fragrant and the onion is translucent, about 2–3 minutes. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5–7 minutes). Drain excess fat if necessary.

      Add the Sauce: Stir in the tomato sauce, diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, sugar, and season with salt and pepper. Bring the mixture to a simmer.

        Combine Pasta and Beef Mixture: Once simmering, reduce the heat to low and add the cooked macaroni to the beef mixture. Stir well to combine, allowing the pasta to soak up the flavors of the sauce. Let it cook together for about 5 minutes.

          Cheesy Finish: Sprinkle the shredded cheddar cheese on top of the Beefaroni. Cover the pot for a couple of minutes to let the cheese melt.

            Serve: Once the cheese is melted, give it a final stir. Garnish with fresh parsley before serving.

              Enjoy: Serve warm in bowls and enjoy this comforting dish with your family!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6