Discover the rich and creamy flavors of Thailand with this easy Thai Chicken Panang Curry recipe! Perfect for both novice and experienced cooks, this dish combines tender chicken, aromatic spices, and coconut milk for a comforting meal any day of the week. With just a few simple ingredients, you can create a delicious curry packed with flavor and nutrition. Serve it with jasmine rice for the ultimate experience. Try this delightful recipe today! #ThaiCuisine #PanangCurry #EasyRecipes #HomeCooking #Foodie #CurryLovers #HealthyEating #CookingAtHome
1 lb (450g) boneless, skinless chicken thighs, sliced
1 can (400ml) coconut milk
3-4 tablespoons Panang curry paste (adjust to taste)
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon palm sugar (or brown sugar)
1 red bell pepper, sliced
1 cup fresh Thai basil leaves
1 tablespoon lime juice
1-2 kaffir lime leaves (optional), torn
Cooked jasmine rice, for serving