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Red velvet desserts have taken the culinary world by storm, captivating dessert lovers with their striking color and velvety texture. From classic red velvet cakes to decadent red velvet cupcakes, this unique flavor profile has solidified its place as a favorite among sweet treats. The allure of red velvet lies not just in its vibrant red hue but also in its subtle cocoa flavor, which pairs beautifully with cream cheese frosting or rich chocolate.

The Best Fudgy Red Velvet Brownies Recipe

Indulge in the decadence of fudgy red velvet brownies! These rich, velvety treats combine the beloved flavors of red velvet cake with the moist texture of fudgy brownies, creating a dessert that's visually stunning and utterly delicious. Made with high-quality ingredients, each bite melts in your mouth, offering a delightful mix of chocolate and subtle tanginess. Perfect for any occasion, these brownies will surely impress! #RedVelvet #Brownies #ChocolateLovers #Baking #Dessert #SweetTreats #Cake #FudgyBrownies
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Ingredients
  

1 cup (225g) unsalted butter, melted

1 ¾ cups (350g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 tablespoon red food coloring (gel or liquid)

1 cup (125g) all-purpose flour

½ cup (50g) unsweetened cocoa powder

½ teaspoon salt

½ teaspoon baking powder

1 cup (175g) white chocolate chips (optional)

Cream cheese frosting (optional, for topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until combined.

      Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

          Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

            Add White Chocolate Chips: If using, fold in the white chocolate chips for extra flavor and texture.

              Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                Cool: Remove from the oven and let the brownies cool in the pan for at least 15 minutes. Transfer to a wire rack to cool completely.

                  Frost (Optional): If desired, top with a smooth layer of cream cheese frosting once cooled.

                    Cut and Serve: Slice into squares and enjoy your ooey-gooey, fudgy red velvet brownies!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares