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If you’ve ever found yourself torn between the rich, decadent indulgence of brownies and the comforting chewiness of cookies, you’re in for a treat. Enter Browkies—a delightful hybrid dessert that combines the best of both worlds. Browkies take the fudgy essence of brownies and the soft texture of cookies, merging them into one sensational treat that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply satisfying a sweet tooth, these Browkies are a must-try dessert that will leave everyone coming back for more.

The Best Fudgy Chewy Browkies (Brookies)

Craving a delicious dessert that combines the best of brownies and cookies? Try making Browkies—fudgy brownies with a chewy cookie layer! This simple recipe balances rich chocolate flavors with a soft texture, perfect for any occasion. Customize with your favorite mix-ins and toppings for a truly indulgent treat. Get ready to impress your friends and family with these decadent goodies! #Browkies #DessertRecipes #Baking #ChocolateLovers #SweetTreats #CookieBrownieHybrid
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Ingredients
  

For the Brownie Layer:

1/2 cup (113g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup (90g) chocolate chips (dark or semi-sweet)

For the Cookie Layer:

1/2 cup (113g) unsalted butter, softened

1/4 cup (50g) granulated sugar

1/2 cup (100g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup (175g) chocolate chips (milk or semi-sweet)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.

    Make the Brownie Layer:

      - In a medium bowl, mix the melted butter and granulated sugar until well combined.

        - Add the eggs and vanilla extract, whisking until creamy.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.

            - Gently fold in the chocolate chips.

              - Spread the brownie batter evenly in the bottom of the prepared baking pan.

                Make the Cookie Layer:

                  - In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

                    - Beat in the egg and vanilla extract until fully incorporated.

                      - In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.

                        - Fold in the chocolate chips.

                          Assemble the Browkies:

                            - Spoon the cookie dough over the brownie layer. Use a spatula to gently spread it out, but leave some brownie batter visible for that marbled look.

                              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is just slightly soft (a toothpick inserted should come out with a few moist crumbs but not wet batter).

                                Cool: Allow the Browkies to cool in the pan on a wire rack for about 20-30 minutes. Then, using the parchment overhang, carefully lift them out and let them cool completely on the rack.

                                  Cut and Serve: Once completely cool, cut into squares and enjoy your fudgy chewy Browkies!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16 squares