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If you’re a fan of Asian cuisine, you’ve likely enjoyed the crispy, savory goodness of traditional egg rolls. However, deep-frying those delightful bites can be a hassle, not to mention a bit heavy on the waistline. Enter the "Egg Roll in a Bowl"—a delicious, healthier alternative that encapsulates all the flavor of classic egg rolls without the need for tedious rolling and frying. This one-pan dish has gained immense popularity for its convenience, making it a perfect weeknight meal that fits seamlessly into busy lifestyles.

The BEST Egg Roll in a Bowl Recipe

Discover the deliciousness of Egg Roll in a Bowl, a vibrant and healthy alternative to traditional egg rolls. This one-pan dish combines savory ground meat, colorful veggies, and bold seasonings, making it perfect for busy weeknights. With customizable ingredients, it suits various dietary needs while delivering all the flavors you love. Try this recipe for a quick, satisfying meal! #EggRollInABowl #HealthyEating #QuickMeals #AsianCuisine #MealPrep #Recipes #Foodie
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Ingredients
  

1 lb ground pork (or turkey/chicken)

2 cups coleslaw mix (shredded cabbage and carrots)

1 cup shiitake mushrooms, sliced (or any mushrooms of your choice)

3 green onions, chopped

3 cloves garlic, minced

1-inch piece fresh ginger, grated

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

2 teaspoons rice vinegar

1 teaspoon sriracha (optional, adjust to spice preference)

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Cook the meat: In a large skillet or wok over medium heat, add ground pork. Cook, breaking it apart with a spatula, until it's browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.

    Add aromatics: Add minced garlic and grated ginger to the skillet, stirring for about 1 minute until fragrant.

      Incorporate vegetables: Stir in the sliced shiitake mushrooms and coleslaw mix. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

        Season: Pour in the soy sauce, sesame oil, rice vinegar, and sriracha if using. Stir well to combine all the flavors. Cook for an additional 2-3 minutes until everything is heated through.

          Final touches: Toss in the chopped green onions and give it one last mix. Taste and adjust seasonings with salt and pepper if necessary.

            Serve: Spoon the mixture into bowls, garnishing with sesame seeds and fresh cilantro if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4