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The foundation of any great burger lies in its ingredients. Each element plays a critical role in achieving the perfect flavor and texture. Let’s break down the essential components that make up the Ultimate Crack Burger.

The Best Crack Burger Recipe

Revolutionize your burger night with the Ultimate Crack Burger, the recipe that brings juicy beef patties, melty cheddar, and a mouthwatering special sauce together for an unforgettable bite. Perfect for barbecues or cozy dinners, this detailed guide walks you through selecting top-notch ingredients, expert cooking techniques, and an irresistible sauce that will have everyone wanting seconds. Click through to discover the secrets behind this flavorful masterpiece and elevate your burger game today!
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Ingredients
  

1 pound ground beef (80/20 blend for juiciness)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

4 slices of cheddar cheese

4 hamburger buns, toasted

1 cup dill pickle slices

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey

1/4 cup chopped fresh chives (optional)

Crispy fried onions, for topping

Instructions
 

In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gently mix until everything is well incorporated. Avoid over-mixing to keep the burgers tender.

    Divide the mixture into four equal portions and shape each into a patty slightly larger than the bun since they will shrink while cooking. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

      Preheat a grill or cast-iron skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

        Immediately place a slice of cheddar cheese on each patty after flipping. Continue cooking for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

          While the patties are cooking, prepare the special sauce by mixing mayonnaise, Dijon mustard, honey, and chopped chives (if using) in a small bowl. Adjust seasoning as needed.

            To assemble, spread a generous amount of the special sauce on the bottom half of each toasted bun. Place a cheese-covered patty on top, then layer with dill pickle slices and crispy fried onions.

              Finish with the top half of the bun and serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4