The Best Cinnamon Rolls

Cinnamon rolls are more than just a delicious treat; they are a beloved staple in many cultures around the world, often associated with warmth, comfort, and home. Originating from ancient times, these sweet rolls have become a cherished part of breakfast and dessert menus, transcending borders and traditions. Whether enjoyed on a cozy winter morning, served at a festive gathering, or simply indulged in as an afternoon snack, cinnamon rolls hold a special place in our hearts and taste buds.

Indulge in the ultimate homemade cinnamon rolls with our step-by-step guide! Experience the joy of baking as you mix rich dough, create a heavenly cinnamon filling, and top it with creamy frosting. These delightful rolls are perfect for any occasion, bringing warmth and comfort to your kitchen. Gather your loved ones and create sweet memories together. Perfect for brunch, dessert, or just because! #CinnamonRolls #HomemadeBaking #ComfortFood #BakingJoy #SweetTreats

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Ingredients

For the Dough:

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup warm milk (110°F)

¼ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 tsp salt

For the Filling:

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp ground cinnamon

1 cup chopped pecans or walnuts (optional)

1 cup raisins (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

2 tbsp milk (as needed for consistency)

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Instructions

Prepare the Dough: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it activate for about 5-10 minutes until frothy.

Mix Ingredients: In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Gradually add the rest of the flour, mixing until a soft dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1 hour.

Prepare the Filling: While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a medium bowl until well combined. If using, mix in the chopped nuts and raisins.

Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about ¼ inch thick.

Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.

Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 12 even slices.

Second Rise: Place the cinnamon roll slices in a greased baking dish, cover, and let them rise again in a warm place for about 30 minutes.

Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.

Prepare the Frosting: While the rolls are baking, beat the softened cream cheese and butter in a bowl until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Adjust consistency with milk if needed.

Frost the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, generously spread the cream cheese frosting over the top.

Serve and Enjoy: Serve warm and enjoy the gooey, delicious goodness of your homemade cinnamon rolls!

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Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12