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Thai tea, known for its vibrant orange hue and bold flavor, is more than just a beverage; it is a cultural staple deeply rooted in Thailand's rich culinary heritage. Traditionally enjoyed both hot and iced, Thai tea has gained popularity worldwide, thanks to its unique taste and aromatic profile. This delightful drink is made from a blend of black tea, spices, and sometimes sweetened with condensed milk, resulting in a creamy, fragrant experience that tantalizes the taste buds.

Thai Tea Leaves

Discover the bold and creamy flavors of Thai Tea Infused Delight, a refreshing beverage that captures the essence of Thailand's culinary culture. Whether enjoyed hot on a chilly evening or iced under the summer sun, this delightful drink blends robust black tea with aromatic spices and milk for a truly indulgent experience. Click through to explore the full recipe and learn how to create your own delicious Thai tea at home!
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Ingredients
  

2 tablespoons Thai tea leaves

2 cups water

1 cup milk (whole, coconut, or condensed for extra sweetness)

2-3 tablespoons sugar (adjust to taste)

Ice cubes (for iced version)

Optional: Star anise or cardamom for extra flavor

Instructions
 

Boil the Water: In a saucepan, bring 2 cups of water to a boil over medium-high heat.

    Add Tea Leaves: Once the water is boiling, add the Thai tea leaves. If you're adding spices like star anise or cardamom, add them now too.

      Steep: Remove from heat and cover the saucepan. Let the tea steep for about 10-15 minutes depending on how strong you want it.

        Strain: After steeping, strain the tea leaves using a fine sieve or cheesecloth into a large pitcher or bowl to remove the leaves and spices.

          Sweeten It Up: While the tea is still warm, stir in the sugar until fully dissolved. Adjust sweetness to taste if needed.

            Add Milk: Depending on your preference, either mix in the milk to create a creamy texture or keep it separate if you prefer an iced version.

              Serve Hot or Iced: For a hot drink, pour the Thai tea into cups and serve immediately. For iced tea, let the brewed tea cool down to room temperature, then pour it over ice cubes in a glass and top with milk.

                Garnish: Optionally, you can garnish with a sprig of mint or a splash of vanilla extract for extra flavor.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-4 servings