Go Back
Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and the perfect harmony of sweet, sour, salty, and spicy elements. Each dish tells a story, often reflecting the rich cultural heritage of Thailand. Among the myriad of culinary delights, one dish stands out for its robust flavors and comforting nature: Spicy Thai Red Curry Chicken Delight. This dish is a favorite among Thai food enthusiasts for its ability to tantalize the taste buds while being simple enough for home cooks to replicate.

Thai Red Curry with Chicken

Embark on a flavorful journey with Spicy Thai Red Curry Chicken Delight! This comforting dish combines robust spices, creamy coconut milk, and fresh vegetables for a tantalizing experience. Ready in under 30 minutes, it's perfect for busy weeknights or weekend feasts. Learn about its rich history, essential ingredients, and simple cooking steps to impress family and friends. Discover the joys of Thai cuisine today! #ThaiCuisine #Curry #EasyRecipes #ComfortFood
Pin Recipe Print Recipe

Ingredients
  

1 lb chicken breast, thinly sliced

2 tablespoons red curry paste

1 can (14 oz) coconut milk

1 cup chicken broth

1 cup bell peppers (red, yellow, and green), sliced

1 cup broccoli florets

1 cup snow peas

2 tablespoons fish sauce

1 tablespoon brown sugar

2 tablespoons vegetable oil

1 tablespoon fresh lime juice

Fresh basil leaves, for garnish

Cooked jasmine rice, for serving

Instructions
 

In a large skillet or wok, heat the vegetable oil over medium heat.

    Add the red curry paste and sauté for 1-2 minutes until fragrant.

      Stir in the sliced chicken breast, cooking until browned and fully cooked.

        Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.

          Add the fish sauce, brown sugar, and lime juice. Stir until the sugar has dissolved.

            Add the sliced bell peppers, broccoli, and snow peas to the pan. Cook for an additional 5-7 minutes until the vegetables are tender-crisp.

              Taste and adjust seasoning if needed.

                Serve the Thai red curry over jasmine rice and garnish with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4