Discover the vibrant flavors of Thailand with this Quick & Zesty Thai Red Curry Chicken recipe! Enjoy tender chicken simmered in a rich coconut sauce, balanced perfectly with fresh vegetables and aromatic spices. Ideal for weeknight dinners, this dish is a feast for both the eyes and the palate. Dive into a culinary journey that celebrates the essence of Thai cooking. Try it tonight! #ThaiCurry #QuickRecipes #DinnerIdeas #Foodie #CulinaryJourney #CookingAtHome
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons red curry paste
1 can (14 oz) coconut milk
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
2 tablespoons fish sauce
1 tablespoon brown sugar
Juice of 1 lime
Fresh basil leaves for garnish
Cooked jasmine rice, for serving