Thai Peanut Chicken

Thai cuisine is renowned for its vibrant flavors, aromatic ingredients, and the perfect balance of sweet, savory, and spicy elements. From the bustling streets of Bangkok to the elegant dining rooms worldwide, Thai food has captured the hearts—and palates—of many. One dish that stands out among the crowd is Thai Peanut Chicken, a culinary delight that encapsulates the essence of Thai cooking. This dish is not only a feast for the senses but also offers a straightforward preparation process, making it ideal for both weeknight dinners and special occasions.

Discover the delicious allure of Thai Peanut Chicken, a flavorful dish that combines creamy peanut sauce, tender chicken, and vibrant veggies. This easy-to-make recipe captures the essence of Thai cuisine, featuring aromatic ingredients and a perfect balance of sweet, savory, and spicy flavors. Ideal for weeknight dinners or special occasions, you can even customize it to suit dietary preferences. Dive into a culinary delight! #ThaiFood #PeanutChicken #ComfortFood #HealthyEating #EasyRecipes #CookingAtHome

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Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 bell pepper, sliced (any color)

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 cup coconut milk

1/2 cup peanut butter (creamy or chunky)

3 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon lime juice

1 teaspoon red pepper flakes (adjust to taste)

1/4 cup chopped fresh cilantro (for garnish)

Cooked rice or rice noodles (for serving)

Crushed peanuts (for garnish)

Instructions

Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside.

Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 4-5 minutes until they start to soften. Add the minced garlic and ginger, and cook for an additional minute until fragrant.

Make the Peanut Sauce: Lower the heat to medium, and to the skillet, add the coconut milk, peanut butter, soy sauce, brown sugar, lime juice, and red pepper flakes. Stir well to combine all the ingredients until the sauce is creamy and smooth.

Combine Chicken and Sauce: Return the cooked chicken to the skillet and stir to coat it in the peanut sauce. Allow it to simmer for about 5 minutes to heat through and absorb the flavors.

Serve: Serve the Thai Peanut Chicken over a bed of rice or rice noodles. Garnish with chopped cilantro and crushed peanuts for added crunch and flavor. Enjoy your delicious meal!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4