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Thai Green Curry with Chicken and Vegetables

Discover the vibrant flavors of Thai cuisine with this Thai Green Curry Delight recipe! This dish showcases a perfect blend of fresh ingredients like chicken, vegetables, and aromatic herbs, all enveloped in a creamy coconut milk base. It's not just a meal; it's an experience of flavor balance and cultural heritage. Perfect for family gatherings or cozy nights in, this curry is sure to impress! #ThaiCurry #GreenCurry #ThaiCuisine #ComfortFood #Recipe #CookingAtHome #Foodie #Delicious
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Ingredients
  

1 lb (450g) chicken breast, thinly sliced

2 tablespoons green curry paste

1 can (400ml) coconut milk

1 cup (240ml) chicken broth

1 cup (150g) bell peppers, sliced (red and yellow)

1 cup (100g) zucchini, sliced

1 cup (150g) snap peas

1 tablespoon fish sauce

2 teaspoons brown sugar

1 tablespoon lime juice

4 kaffir lime leaves, torn

Fresh basil leaves for garnish

Cooked jasmine rice for serving

2 tablespoons vegetable oil

Instructions
 

Prepare the Ingredients: Gather and slice all vegetables and chicken. Rinse the basil leaves and set aside.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and sauté until it's no longer pink, about 5-7 minutes.

      Add Curry Paste: Add the green curry paste to the chicken and stir well to incorporate, cooking for an additional 2-3 minutes until fragrant.

        Incorporate Coconut Milk: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

          Add Vegetables: Add the bell peppers, zucchini, snap peas, and torn kaffir lime leaves. Stir well and cook for about 5-7 minutes until the vegetables are tender yet crisp.

            Season the Curry: Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste, adding more fish sauce or lime juice if desired.

              Serve: Remove from heat and let sit for a few minutes. Serve the curry hot over jasmine rice and garnish with fresh basil leaves.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4