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Spicy Thai Drunken Noodles, also known as Pad Kee Mao, is a beloved street food dish that has captured the hearts and taste buds of food lovers worldwide. Renowned for its bold flavors and vibrant ingredients, this dish is a perfect representation of Thai cuisine's ability to blend sweet, salty, spicy, and sour elements into a harmonious meal. The combination of wide rice noodles, fresh vegetables, and a variety of protein options makes Drunken Noodles not just delicious but also a highly customizable choice for any dietary preference.

Thai Drunken Noodles

Discover the vibrant flavors of Spicy Thai Drunken Noodles, a popular dish that brings the essence of Thai street food right to your kitchen. This quick and easy recipe combines wide rice noodles, fresh veggies, and your choice of protein, all tossed in a savory sauce. Perfect for busy nights, it can be customized to suit any dietary preference. Indulge in the delightful taste of this spicy, aromatic meal that will impress your family and friends! #DrunkenNoodles #ThaiFood #PadKeeMao #QuickRecipes #SpicyNoodles #Foodie #Yum #HomeCooking
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Ingredients
  

10 oz wide rice noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1 small red chili, sliced (adjust for spice preference)

1 bell pepper, sliced (red or yellow)

1 cup broccoli florets

1 carrot, julienned

1 cup cooked protein (tofu, chicken, shrimp, or beef)

2 tablespoons soy sauce

1 tablespoon oyster sauce (or a vegan alternative)

1 tablespoon fish sauce (or a vegan alternative)

1 tablespoon dark soy sauce

1 teaspoon sugar

Fresh basil leaves, to taste

Juice of 1 lime

Optional: crushed peanuts and lime wedges for garnish

Instructions
 

Prep the Noodles: Soak the rice noodles in hot water for about 30 minutes or until soft. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, fish sauce, dark soy sauce, and sugar. Stir until the sugar is dissolved. Set aside.

      Cook the Vegetables: In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sliced chili, sauté for about 30 seconds until fragrant.

        Stir-Fry: Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

          Add Protein: If using a protein, add it to the skillet now and cook for another 2-3 minutes, ensuring everything is heated through.

            Combine Noodles and Sauce: Add the softened rice noodles to the skillet, then pour the prepared sauce over everything. Toss gently to coat all the ingredients evenly, and stir-fry for an additional 2-3 minutes.

              Finish with Basil and Lime: Remove from heat, stir in fresh basil and the juice of one lime for added flavor.

                Serve: Plate the noodles and garnish with crushed peanuts and lime wedges if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4