Discover the vibrant flavors of Spicy Thai Drunken Noodles, a popular dish that brings the essence of Thai street food right to your kitchen. This quick and easy recipe combines wide rice noodles, fresh veggies, and your choice of protein, all tossed in a savory sauce. Perfect for busy nights, it can be customized to suit any dietary preference. Indulge in the delightful taste of this spicy, aromatic meal that will impress your family and friends! #DrunkenNoodles #ThaiFood #PadKeeMao #QuickRecipes #SpicyNoodles #Foodie #Yum #HomeCooking
10 oz wide rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small red chili, sliced (adjust for spice preference)
1 bell pepper, sliced (red or yellow)
1 cup broccoli florets
1 carrot, julienned
1 cup cooked protein (tofu, chicken, shrimp, or beef)
2 tablespoons soy sauce
1 tablespoon oyster sauce (or a vegan alternative)
1 tablespoon fish sauce (or a vegan alternative)
1 tablespoon dark soy sauce
1 teaspoon sugar
Fresh basil leaves, to taste
Juice of 1 lime
Optional: crushed peanuts and lime wedges for garnish