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At the core of this soup is the chicken breast, a lean protein that absorbs flavors beautifully while remaining tender. Chicken breast is not only nutritious, being low in fat and high in protein, but it also serves as a blank canvas that allows the vibrant flavors of the broth and spices to shine through. When cooked properly, the chicken breast provides a satisfying bite that complements the other ingredients in the soup.

Thai Chicken Noodle Soup

Dive into the vibrant world of Thai cuisine with this delicious Thai Chicken Noodle Soup! A comforting blend of creamy coconut broth, tender chicken, and fresh vegetables, this dish is perfect for any occasion. Experience the rich flavors and cultural significance of this iconic soup, easily recreated at home. Gather your loved ones and enjoy a taste of Thailand! #ThaiSoup #ComfortFood #ThaiCuisine #ChickenNoodleSoup #HomeCooking #RecipeIdeas #Foodie #HealthyEating
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Ingredients
  

2 cups of chicken breast, thinly sliced

6 cups of chicken broth

1 can (14 oz) coconut milk

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon ginger, minced

1 onion, sliced

1 red bell pepper, sliced

1 cup snap peas

2 tablespoons red curry paste

2 tablespoons fish sauce

2 tablespoons lime juice

1 teaspoon sugar

200g rice noodles

Fresh cilantro, for garnish

Lime wedges, for serving

Sliced green onions, for garnish

Instructions
 

Prepare the Rice Noodles: Soak the rice noodles in boiling water for about 5-7 minutes or until soft, then drain and set aside.

    Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and sliced onion. Sauté for about 3-4 minutes until fragrant and onions become translucent.

      Cook the Chicken: Add the sliced chicken to the pot and cook until it's no longer pink, about 5 minutes.

        Add Vegetables: Stir in the sliced red bell pepper and snap peas, cooking for another 2-3 minutes.

          Combine Broth and Coconut Milk: Pour in the chicken broth and coconut milk. Mix well, and bring the soup to a gentle simmer.

            Flavor it Up: Stir in the red curry paste, fish sauce, lime juice, and sugar. Allow the soup to simmer for an additional 10 minutes, letting the flavors meld.

              Combine Noodles: Add the drained rice noodles to the soup, mixing gently until heated through.

                Serve: Ladle the soup into bowls. Garnish with fresh cilantro, sliced green onions, and a wedge of lime for squeezing.

                  Enjoy: Taste and adjust seasoning if needed and savor your delicious Thai Chicken Noodle Soup!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6