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Spicy Thai Basil Beef is more than just a meal; it is a delightful representation of Thai culinary traditions. The dish features tender ground beef stir-fried with fresh Thai basil, aromatic garlic, and shallots, all brought together by a savory blend of sauces. The result is a dish that tantalizes the taste buds with layers of flavor, making it an excellent choice for busy weeknights when you want something delicious without spending hours in the kitchen.

Thai Basil Beef with Rice

Embark on a flavorful journey with Spicy Thai Basil Beef, a beloved dish that perfectly balances sweet, salty, sour, and spicy flavors. This quick and easy recipe showcases tender ground beef stir-fried with fragrant Thai basil, aromatic garlic, and spicy chilies, making it an ideal choice for busy weeknights. Pair it with jasmine rice for a satisfying meal that captures the essence of Thai cuisine. Dive into the delightful world of Thai cooking today! #ThaiCuisine #SpicyThaiBasilBeef #QuickMeals #FoodLovers #CookingAtHome #AsianRecipes
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Ingredients
  

1 lb (450g) ground beef

1 cup fresh Thai basil leaves

3 cloves garlic, minced

2 shallots, thinly sliced

2-3 Thai bird's eye chilies (adjust to taste), finely chopped

2 tablespoons vegetable oil

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1/4 teaspoon black pepper

2 cups cooked jasmine rice

Lime wedges and cucumber slices for garnish

Instructions
 

Cook the Rice: If not done previously, rinse the jasmine rice until the water runs clear and then cook it according to package instructions. Set aside.

    Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic, sliced shallots, and chopped bird's eye chilies. Stir-fry for about 1-2 minutes until fragrant.

      Add the Beef: Increase the heat to high and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a wooden spoon until it is browned and cooked through.

        Add Sauces: Stir in the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well and let it cook for an additional 2-3 minutes for the flavors to meld together.

          Incorporate Basil: Turn off the heat and fold in the fresh Thai basil leaves until they are wilted and well combined.

            Serve: Spoon the spicy Thai basil beef over a bed of jasmine rice. Garnish with lime wedges and cucumber slices for a fresh contrast.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4