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Casseroles have long held a cherished spot in the culinary landscape, especially for those leading busy lives. They are the epitome of comfort food, offering a delicious solution that combines convenience with satisfying flavors. Among the myriad of casserole recipes, the Savory Teriyaki Chicken Casserole stands out for its unique blend of savory and sweet flavors, all wrapped in a warm, hearty dish. This recipe not only tantalizes your taste buds but also brings a sense of home and comfort to the dining table.

Teriyaki Chicken Casserole

Discover the comforting goodness of Savory Teriyaki Chicken Casserole, a one-dish meal that's perfect for busy families! This delightful casserole combines tender chicken, aromatic jasmine rice, colorful vegetables, and a rich teriyaki sauce for a flavor-packed experience. Easy to make and loaded with nutrition, it’s ideal for family dinners or potlucks. Try this wholesome recipe that nourishes the body and soul! #Casserole #ComfortFood #EasyRecipes #HealthyEating #TeriyakiChicken
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Ingredients
  

2 cups cooked chicken, shredded

1 cup uncooked jasmine rice

2 cups broccoli florets

1 red bell pepper, diced

1 cup shredded carrots

1 can (15 oz) coconut milk

1 cup teriyaki sauce

1/2 cup low-sodium chicken broth

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon black pepper

1/4 cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the shredded chicken, uncooked jasmine rice, broccoli florets, diced bell pepper, and shredded carrots.

      In a separate bowl, whisk together the coconut milk, teriyaki sauce, chicken broth, sesame oil, minced garlic, grated ginger, and black pepper until smooth.

        Pour the sauce mixture over the chicken and vegetable mixture, stirring well to ensure everything is evenly coated.

          Transfer the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

            Cover the casserole dish with aluminum foil to retain moisture.

              Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the rice is fully cooked and the top is slightly golden.

                Remove from the oven and let cool for a few minutes before serving.

                  Garnish with chopped green onions and sesame seeds before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6