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Sliders have become a cherished staple at gatherings, offering the perfect bite-sized solution for parties, family dinners, and game days. Their versatility and ability to pack a flavorful punch make them a go-to option for hosts and guests alike. Among the vast array of slider recipes, Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders stand out as a delightful combination of flavors that caters to a variety of palates.

Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders – A Perfect Party Treat!

Discover the perfect addition to your next gathering with these Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders. Featuring a delicious blend of savory ham, creamy Swiss cheese, and the sweet-tart touch of cranberry sauce, these sliders are a crowd favorite. Easy to prepare in advance, they’re perfect for any occasion, from holiday feasts to game day parties. Let every bite impress your guests! #Sliders #HawaiianRolls #HamAndCranberry #ComfortFood #PartyFood
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Ingredients
  

12 Hawaiian slider rolls

1 pound thinly sliced ham (smoked or honey-baked)

8 ounces cream cheese, softened

1 cup cranberry sauce (whole berry preferred)

4 ounces Swiss cheese, shredded

1/4 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected as a whole. Place the bottom half in a greased 9x13 inch baking dish.

      Spread the Cream Cheese: Evenly spread the softened cream cheese over the bottom half of the rolls.

        Layer Ham & Cranberry Sauce: Layer the sliced ham generously over the cream cheese. Spread the cranberry sauce evenly over the ham.

          Add Swiss Cheese: Sprinkle the shredded Swiss cheese over the cranberry sauce.

            Top with Roll Halves: Place the top half of the rolls gently on top of the Swiss cheese layer.

              Make the Butter Mixture: In a small bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, and onion powder until well combined.

                Brush the Rolls: Pour the butter mixture over the top of the rolls, ensuring they are well coated.

                  Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                    Uncover and Bake: Remove the foil and bake for an additional 10-15 minutes, or until the rolls are golden and the cheese is melted.

                      Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley, slice the rolls, and serve warm. Enjoy your delightful Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders