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When it comes to comfort food, few dishes can rival the warmth and nostalgia evoked by a homemade corn casserole. The "Sweet Harmony: Honey-Glazed Corn Casserole with a Crispy Parmesan Crust" is a delightful twist on the classic recipe that marries the natural sweetness of fresh corn with the rich, savory crunch of a Parmesan topping. This dish embodies a perfect balance—each bite is a harmonious blend of sweet and savory that tantalizes the taste buds.

Sweet Harmony: Honey-Glazed Corn Casserole with a Crispy Parmesan Crust

Try this delightful Honey-Glazed Corn Casserole with a Crispy Parmesan Crust for your next meal! This dish combines the sweetness of fresh corn with a savory, cheesy topping, creating a harmonious blend of flavors that's sure to please everyone. Perfect for holiday gatherings or cozy weeknight dinners, you can easily customize it to suit dietary needs or seasonal ingredients. Get ready for a comforting treat that everyone will love! #CornCasserole #ComfortFood #DeliciousRecipes #HoneyGlazed #ParmesanCrust #VegetarianDish #FamilyDinner #Foodie
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Ingredients
  

4 cups fresh corn kernels (or frozen, thawed)

1 cup milk

1/2 cup honey

3 large eggs

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground black pepper

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 cup panko breadcrumbs

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    In a large mixing bowl, combine the corn kernels, milk, honey, and eggs. Whisk until well blended.

      In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the corn mixture, stirring just until combined.

        Fold in the shredded cheddar cheese, making sure it is evenly distributed throughout the mixture.

          Pour the corn batter into the prepared baking dish, spreading it out evenly.

            In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are thoroughly coated.

              Sprinkle the breadcrumb-Parmesan mixture evenly over the corn casserole, covering the top completely.

                Bake in the preheated oven for about 40-45 minutes, or until the casserole is set and the top is golden brown and crispy.

                  Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8