Surf and Turf Delight: Filet Mignon with Shrimp and Lobster Cream 🥩🦞

Surf and turf is a culinary classic that tantalizes taste buds by combining the rich flavors of land and sea. This luxurious dining experience typically features prime cuts of meat paired with succulent seafood, creating an unforgettable meal that caters to a wide range of palates. Among the most revered surf and turf dishes is *Filet Mignon with Shrimp and Lobster Cream*, a sophisticated plate that masterfully balances the tenderness of filet mignon with the ocean's bounty.

Surf and Turf Delight: Filet Mignon with Shrimp and Lobster Cream 🥩🦞

Indulge in the ultimate dining experience with this Surf and Turf Delight featuring Filet Mignon topped with Shrimp and Lobster Cream. Perfect for special occasions or impressing guests, this dish masterfully balances the buttery tenderness of filet mignon with the rich flavors of seafood. Learn tips for selecting high-quality ingredients, crafting a luscious cream sauce, and achieving the perfect doneness. Elevate your culinary skills today! #SurfAndTurf #FiletMignon #SeafoodLovers #GourmetCooking #DinnerParty #FineDining

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Ingredients

For the Filet Mignon:

2 (8 oz) filet mignon steaks

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

Fresh thyme or rosemary sprigs for garnish (optional)

For the Shrimp and Lobster Cream:

1 cup cooked lobster meat, chopped

1 cup shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 small shallot, finely chopped

1 cup heavy cream

½ cup white wine (such as Chardonnay)

1 tablespoon lemon juice

¼ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Chopped fresh parsley for garnish

Instructions

Prepare the Filet Mignon:

- Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

- Preheat your oven to 400°F (200°C).

- Season both sides of the steaks generously with salt and pepper.

Sear the Steaks:

- In a large oven-safe skillet, heat the olive oil over medium-high heat until it shimmers.

- Place the steaks in the skillet and sear for about 3-4 minutes on each side, until a nice brown crust forms.

- Add the butter to the skillet and baste the steaks with the melted butter for additional flavor.

Finish in the Oven:

- Transfer the skillet to the preheated oven and roast the steaks for an additional 5-7 minutes, or until they reach your desired level of doneness (135°F for medium-rare).

- Remove from the oven and let the steaks rest for 5 minutes before serving.

Prepare the Shrimp and Lobster Cream:

- In a medium skillet, heat the olive oil over medium heat. Add the garlic and shallot, sautéing until fragrant and translucent (about 2-3 minutes).

- Add the shrimp and cook until they are pink and opaque, about 3-4 minutes. Stir in the lobster meat.

- Pour in the white wine and lemon juice, raising the heat to medium-high and letting it simmer for 2-3 minutes to reduce slightly.

- Lower the heat and add the heavy cream, stirring to combine. Sprinkle in the smoked paprika and season with salt and pepper to taste.

- Simmer until the sauce has thickened slightly, about 5-7 minutes.

Serve:

- Slice the filet mignon and plate it alongside a generous portion of shrimp and lobster cream.

- Garnish with chopped parsley and fresh herbs, if desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2