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If you're on the lookout for a vibrant and flavorful dish that encapsulates the best of Italian cuisine, then this Sun-Dried Tomato Tortellini Pasta Salad is just what you need. Perfect for any occasion, this salad brings together the delightful tastes of fresh vegetables, savory tortellini, and tangy sun-dried tomatoes, creating a symphony of flavors that are sure to impress. Whether you're hosting a casual picnic, preparing a meal prep for the week, or looking to brighten up a family gathering, this salad is your go-to recipe.

Sun Dried Tomato Tortellini Pasta Salad

Discover the deliciousness of Sun-Dried Tomato Tortellini Pasta Salad! This vibrant dish is perfect for any occasion, combining cheese-filled tortellini with sun-dried tomatoes, fresh veggies, and a tangy dressing. Serve it as a refreshing side or add protein for a hearty main. With its rich flavors and eye-catching colors, it's sure to impress everyone at your table. Perfect for meal prep or summer gatherings! #PastaSalad #MealPrep #ItalianCuisine #HealthyEating #SummerRecipes
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup sun-dried tomatoes, oil-packed and chopped

1 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

1/2 cup black olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely diced

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper. Adjust seasoning as needed.

      Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, sun-dried tomatoes, cherry tomatoes, baby spinach, black olives, red onion, feta cheese, and basil leaves.

        Add Dressing: Pour the dressing over the tortellini salad and gently toss to ensure everything is evenly coated.

          Chill and Serve: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature, garnishing with additional basil if desired.

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6