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Sugar-Dusted Vanilla Clouds are not just cookies; they are a whimsical treat that evokes a sense of nostalgia and joy with every bite. These light and airy delights are perfect for any occasion—be it a festive gathering, a cozy afternoon tea, or simply a sweet indulgence on a quiet evening at home. The beauty of this recipe lies in its simplicity and the delightful combination of flavors that come together to create a melt-in-your-mouth experience.

Sugar-Dusted Vanilla Clouds Recipe – Light, Fluffy, and Irresistible!

Indulge in the delightful experience of baking Sugar-Dusted Vanilla Clouds! These light and airy cookies are perfect for any occasion, from festive gatherings to cozy afternoons at home. With a simple recipe rich in nostalgic vanilla flavor, these treats melt in your mouth. Enjoy them with tea, or serve warm with ice cream. Discover the joy of baking and sharing these charming cookies with friends and family. #Baking #Cookies #Vanilla #Dessert #SweetTreats #HomemadeDelights #Cookielove
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup powdered sugar (for dusting)

1/4 cup unsalted butter, softened

2 large eggs

1/2 cup milk

2 teaspoons vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

Zest of 1 lemon (optional, for a hint of freshness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

      Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.

          Combine Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Stir until just combined, being careful not to overmix. If using, fold in the lemon zest for added flavor.

            Scoop and Shape: Using a cookie scoop or spoon, drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each dollop as they spread slightly.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden and the tops have set. They should be soft to the touch but not wet.

                Cool and Dust: Allow the vanilla clouds to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, generously dust the tops with powdered sugar.

                  Serve and Enjoy: Serve these delightful sugar-dusted vanilla clouds as a light dessert or treat with your favorite tea or coffee.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12-15 cookies