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The holiday season is synonymous with sweet treats, and among the most cherished delights are sugar cookies. Their soft, buttery texture and sweet flavor have made them a timeless favorite at festive gatherings, from family parties to cookie exchanges. What truly elevates these cookies, however, is the icing that adorns them. Beautifully decorated sugar cookies not only bring a festive spirit to any occasion but also make for delightful gifts and table centerpieces.

Sugar Cookie Icing That Hardens: A Perfect Recipe for the Holidays

Get ready to make your holiday baking truly special with sugar cookie icing that hardens perfectly! This amazing recipe not only gives your cookies a beautiful finish but also keeps your designs intact for stacking and gifting. Discover essential ingredients, step-by-step instructions, and creative decorating techniques to elevate your cookie game. Transform your treats into festive masterpieces that everyone will love! #SugarCookies #HolidayBaking #CookieDecorating #BakingTips #IcingRecipe #FestiveTreats
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Ingredients
  

2 cups powdered sugar

2 tbsp meringue powder

5-6 tbsp water (adjust for desired consistency)

1 tsp vanilla extract (optional)

Food coloring (optional)

Instructions
 

In a medium mixing bowl, sift the powdered sugar to remove any lumps.

    Add the meringue powder to the powdered sugar and mix until combined.

      Gradually add water, 1 tablespoon at a time, mixing after each addition. Continue until you reach a smooth, spreadable consistency.

        If desired, mix in vanilla extract for flavor.

          If using food coloring, divide the icing into separate bowls and add food coloring to each, adjusting to your preferred shade. Mix until the color is fully incorporated.

            Use a hand mixer on low speed for about 30 seconds to help incorporate air for better texture, but avoid over-mixing.

              Once mixed, cover the icing with plastic wrap, pressing it directly onto the surface to prevent crusting.

                Pipe or spread the icing onto cooled sugar cookies. For a flood icing effect, use a thicker consistency to outline the cookie, and a thinner version for filling in.

                  Let the icing dry at room temperature for at least 4-6 hours or until completely hardened. Avoid covering them to ensure dry time.

                    Prep Time: 15 minutes | Total Time: 4 hours (including drying) | Servings: Makes enough for about 24 cookies