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Stromboli is more than just a meal; it’s an experience that encapsulates the essence of Italian-American cuisine. This delightful dish combines the comforting familiarity of pizza with the convenience of a portable snack, making it a favorite among families and food enthusiasts alike. The appeal of Stromboli Delight lies in its perfect blend of classic pizza ingredients—think gooey cheese, savory meats, and vibrant vegetables—all enveloped in a warm, cozy dough. It’s an ideal choice for family gatherings, casual parties, or cozy nights in, offering both flavor and satisfaction in every bite.

Stromboli Recipes

Discover the mouthwatering world of Stromboli Delight, where Italian-American flavors come alive! This versatile dish combines classic pizza ingredients—gooey cheese, savory meats, and fresh veggies—encased in warm, cozy dough. Perfect for family gatherings or casual nights in, Stromboli is easy to customize with your favorite fillings. Whether you opt for store-bought dough or go homemade, this delightful meal promises satisfaction in every bite. #Stromboli #ItalianAmerican #Foodie #Yummy #ComfortFood #FamilyDinner #DeliciousRecipes
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Ingredients
  

1 large pizza dough (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup cooked Italian sausage, crumbled

1/2 cup sautéed bell peppers and onions

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a floured surface, roll out the pizza dough into a rectangular shape, about 12 x 16 inches.

      Sprinkle the mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Layer the pepperoni, cooked sausage, sautéed bell peppers, onions, and sprinkle the Parmesan cheese on top of the mozzarella.

          Season the filling with Italian seasoning and garlic powder for added flavor.

            Carefully roll the dough tightly from one long side to the other, ensuring the filling stays inside. Pinch the ends to seal.

              Place the rolled Stromboli seam-side down on the prepared baking sheet.

                Beat the egg and brush it over the top of the dough for a golden finish.

                  Using a sharp knife, make several slits on top of the Stromboli to allow steam to escape.

                    Bake in the preheated oven for about 25-30 minutes, or until golden brown and the Dough is cooked through.

                      Remove from the oven and let it cool for a few minutes. Slice into thick pieces and serve with marinara sauce for dipping. Enjoy!

                        Prep Time: 15 min | Total Time: 45 min | Servings: 4-6