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There's something incredibly fulfilling about making ice cream from scratch. The process invites creativity and transforms simple ingredients into a refreshing treat that delights both kids and adults alike. Among the myriad of flavors available, Strawberry Vanilla Bean Bliss Ice Cream stands out as a particularly enchanting choice. This delightful concoction marries the natural sweetness of ripe strawberries with the rich, aromatic undertones of vanilla bean, creating a flavor profile that is as comforting as it is indulgent.

Strawberry Vanilla Bean Ice Cream Recipe

Delight in summer with homemade Strawberry Vanilla Bean Bliss Ice Cream! This scrumptious treat combines ripe, juicy strawberries and rich vanilla bean for a refreshing dessert that's perfect for any occasion. Made from scratch, you control the ingredients and flavors, ensuring a creamy, indulgent experience. Impress family and friends with this easy-to-make ice cream that’s sure to bring smiles. Enjoy every scoop! #IceCream #HomemadeTreats #SummerDessert #DeliciousDesserts
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

3/4 cup granulated sugar, divided

1 cup heavy cream

1 cup whole milk

1 vanilla bean, split and seeds scraped (or 2 teaspoons pure vanilla extract)

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar and lemon juice. Toss to coat and let them sit for about 30 minutes, allowing the strawberries to release their juices.

    Blend the Base: In a blender or food processor, combine the macerated strawberries (including the juice) and blend until smooth, leaving some small chunks for texture if desired. Set aside.

      Mix the Cream Base: In a separate mixing bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla bean seeds (or vanilla extract), and a pinch of salt until the sugar is fully dissolved.

        Combine Mixtures: Fold the strawberry puree into the cream mixture, stirring gently to combine while still keeping some strawberry pieces intact for added texture.

          Chill: Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled. For the best results, chill overnight.

            Churn the Ice Cream: Once the mixture is well-chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, or until it reaches a soft-serve consistency.

              Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

                Serve: Scoop the strawberry vanilla bean ice cream into bowls or cones and enjoy! Garnish with fresh strawberries or a drizzle of chocolate syrup if desired.

                  Prep Time: 30 mins | Total Time: 6 hours | Servings: 6-8