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There’s something undeniably enchanting about the vibrant sweetness of strawberries that captures the hearts and taste buds of many. Homemade strawberry syrup is a delightful way to harness the essence of fresh strawberries, transforming them into a luscious liquid that can elevate a variety of dishes and beverages. Whether drizzled over pancakes, swirled into yogurt, or mixed into cocktails, this syrup brings a burst of flavor and a touch of elegance to any meal.

Strawberry Syrup

Indulge your taste buds with the irresistible delight of homemade strawberry syrup! This easy recipe unlocks the vibrant sweetness of fresh strawberries, perfect for drizzling over pancakes, mixing into cocktails, or enhancing desserts. Learn how to create a luscious, all-natural syrup that's free from preservatives and packed with flavor. Click through to explore the full recipe and discover endless culinary possibilities with this delightful elixir!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

1/2 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

In a medium saucepan, combine the halved strawberries, sugar, water, and a pinch of salt.

    Cook over medium heat, stirring occasionally. Bring the mixture to a gentle simmer and allow it to cook for about 10-15 minutes, or until the strawberries have softened and released their juices.

      Using a potato masher or fork, gently mash the strawberries to release more juice and break them down to your desired texture (smooth or chunky).

        Add the lemon juice and, if using, the vanilla extract. Stir well to combine and continue cooking for another 2-3 minutes.

          Remove the saucepan from heat and let it cool slightly.

            Strain the syrup through a fine-mesh sieve into a clean jar or container to remove the strawberry solids. Use the back of a spoon to press down on the solids to extract as much liquid as possible.

              Allow the syrup to cool completely before sealing the jar. Store in the refrigerator for up to two weeks.

                Prep Time: 5 mins | Total Time: 25 mins | Servings: About 1 cup