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At the heart of the Strawberry Shortcake Cheesecake Delight lies the cheesecake layer, which provides a rich and creamy foundation. The primary ingredient, cream cheese, is essential for achieving that signature smooth texture and tangy flavor that cheesecake lovers adore. When selecting cream cheese, opt for a full-fat variety to ensure a rich flavor and creamy consistency.

Strawberry Shortcake Cheesecake Delight

Indulge in the mouthwatering Strawberry Shortcake Cheesecake Delight, a perfect blend of airy shortcake, creamy cheesecake, and fresh strawberries. This delicious dessert is ideal for any occasion, from birthdays to summer picnics. Dive into this culinary journey with step-by-step instructions, tips for presentation, and variations to make it your own. Get ready to impress your guests and satisfy those sweet cravings! #DessertRecipes #Baking #Cheesecake #StrawberryShortcake #SweetTreats #SummerDesserts
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Ingredients
  

For the Cheesecake Layer:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

For the Shortcake Layer:

2 cups all-purpose flour

1 tablespoon baking powder

2 tablespoons sugar

½ teaspoon salt

½ cup unsalted butter, cold and cubed

¾ cup whole milk

1 teaspoon vanilla extract

For the Strawberry Topping:

4 cups fresh strawberries, hulled and sliced

½ cup granulated sugar

1 tablespoon lemon juice

1 cup whipped cream (for serving)

Mint leaves (for garnish)

Instructions
 

Prepare the Cheesecake Layer:

    - Preheat your oven to 325°F (160°C).

      - In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.

        - Add vanilla extract and mix again.

          - Beat in the eggs one at a time, blending well after each addition.

            - Finally, fold in the sour cream until fully combined.

              - Pour the cheesecake mixture into a greased 9-inch springform pan and smooth the top.

                - Bake for 50-60 minutes or until the edges are set, but the center still jiggles slightly. Let it cool completely in the oven with the door slightly ajar to prevent cracking.

                  Prepare the Shortcake Layer:

                    - In a large bowl, whisk together the flour, baking powder, sugar, and salt.

                      - Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

                        - Stir in the milk and vanilla extract until just combined.

                          - Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.

                            - Cut into rounds using a biscuit cutter or a glass and place them on a baking sheet.

                              - Bake at 400°F (200°C) for 15-20 minutes or until golden brown. Let them cool.

                                Prepare the Strawberry Topping:

                                  - In a bowl, toss the sliced strawberries with sugar and lemon juice. Let sit for 10-15 minutes until they release their juices.

                                    Assemble the Delight:

                                      - Once the cheesecake has cooled and set, carefully remove it from the springform pan.

                                        - Cut shortcake rounds in half horizontally to create top and bottom layers.

                                          - Place one shortcake layer on a serving plate, spoon some strawberries with juice over it, then add a slice of cheesecake on top.

                                            - Top with another shortcake layer, more strawberries, and another slice of cheesecake if desired.

                                              - Finish with whipped cream on top, and garnish with fresh mint leaves.

                                                Serve and Enjoy:

                                                  - Slice into individual servings and serve chilled.

                                                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 8-10