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As summer approaches, the craving for delightful, refreshing desserts intensifies. One of the most popular trends in the dessert world is homemade frozen yogurt. This trend has gained traction among health-conscious individuals and dessert lovers alike, as it combines the creamy delight of ice cream with the health benefits of yogurt. Among the myriad of flavors one can create, Strawberry Bliss Frozen Yogurt stands out as a vibrant, delicious option that is not only easy to prepare but also packed with nutritious ingredients.

Strawberry Frozen Yogurt

Beat the heat this summer with Strawberry Bliss Frozen Yogurt, a delicious and healthy treat that’s easy to make! Packed with fresh strawberries and Greek yogurt, this recipe offers a guilt-free indulgence that’s rich in flavor and nutrition. Perfect for a refreshing dessert or a post-workout snack, this frozen yogurt is creamy, sweet, and customizable. Click through to explore the recipe and enjoy a cool summer delight!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup plain Greek yogurt

1/2 cup honey (or maple syrup for a vegan option)

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a blender or food processor, combine the sliced strawberries and honey. Blend until smooth and puréed.

    Add the Greek yogurt, lemon juice, vanilla extract, and a pinch of salt to the blender. Blend again until all ingredients are well combined and the mixture is smooth.

      Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.

        Pour the strawberry yogurt mixture into a shallow, freezer-safe container.

          Spread the mixture evenly and cover with a lid or plastic wrap.

            Freeze for about 4-6 hours or until firm.

              To serve, let the frozen yogurt sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

                Scoop the frozen yogurt into bowls and garnish with fresh strawberry slices if desired.

                  Prep Time: 10 minutes | Total Time: 4-6 hours | Servings: 4-6 servings