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To create the perfect Strawberry Cheesecake Sweet Rolls, let's take a closer look at the essential ingredients that make this recipe shine. Each component plays a significant role in developing the flavors and textures that define this delightful treat.

Strawberry Cheesecake Sweet Rolls

Dive into the delightful world of Strawberry Cheesecake Sweet Rolls! This scrumptious recipe combines the creamy richness of cheesecake with soft, pillowy rolls, creating a dessert that will impress at any gathering. Filled with fresh strawberries and topped with a sweet glaze, each bite is a burst of flavor. Perfect for brunch or a sweet treat, these rolls are sure to become a favorite! #Baking #Dessert #StrawberryCheesecake #SweetRolls #Yummy #DessertRecipes
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed

1/2 cup water, warmed

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

2 tablespoons cornstarch

For the Topping:

1 cup powdered sugar

2 tablespoons milk

Fresh strawberries for garnish

Instructions
 

Make the Dough: In a large bowl, mix the flour, granulated sugar, yeast, and salt. In a separate bowl, combine the warmed milk, warmed water, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

    Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

      Prepare the Filling: In a medium bowl, whip the softened cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in the sliced strawberries and cornstarch until combined.

        Roll Out the Dough: After the dough has risen, punch it down and roll it out into a rectangle (about 16x24 inches) on a floured surface.

          Assemble the Rolls: Spread the cream cheese and strawberry filling evenly over the dough, leaving a small border around the edges. Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.

            Second Rise: Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes until slightly puffy.

              Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.

                Make the Topping: While the rolls are baking, mix the powdered sugar and milk in a small bowl until you achieve a smooth drizzle consistency.

                  Glaze and Serve: Once the rolls have cooled slightly, drizzle the icing over them and garnish with fresh strawberries. Serve warm for a delightful treat!

                    Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 12 rolls