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If you're looking for a deliciously indulgent treat that encapsulates the essence of summer and the comforting feel of a classic dessert, the strawberry cheesecake milkshake is the perfect choice. This delightful beverage combines the creamy richness of cheesecake with the refreshing sweetness of strawberries, resulting in a drink that is both satisfying and invigorating. In just five minutes, you can whip up this quick and easy dessert or snack that is sure to please anyone who takes a sip.

Strawberry Cheesecake Milkshake

Dive into a refreshing summer treat with our strawberry cheesecake milkshake recipe! This creamy delight blends fresh strawberries, rich cream cheese, and vanilla ice cream, delivering a satisfying drink that captures the essence of your favorite dessert. Perfect for any occasion, this quick recipe can be made in just five minutes. Click through to explore the full recipe, tips, and garnishing ideas to make your milkshake a showstopper!
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Ingredients
  

2 cups vanilla ice cream

1 cup fresh strawberries, hulled and sliced

1/2 cup cream cheese, softened

1/2 cup milk (more if needed)

1/4 cup powdered sugar

1 teaspoon vanilla extract

Whipped cream for topping

Crushed graham crackers for garnish

Instructions
 

In a blender, combine the vanilla ice cream, fresh strawberries, cream cheese, milk, powdered sugar, and vanilla extract.

    Blend on high speed until smooth and creamy. If the mixture is too thick, add more milk until the desired consistency is reached.

      Taste the milkshake and adjust sweetness by adding more powdered sugar if needed. Blend again briefly to mix.

        Pour the milkshake into chilled glasses, filling them about three-quarters full.

          Top each milkshake with a generous swirl of whipped cream.

            Sprinkle crushed graham crackers over the whipped cream for that classic cheesecake crust flavor.

              Garnish with a slice of fresh strawberry on the rim of the glass for a beautiful finish.

                - Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2