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Seafood lovers rejoice! If you're looking for a stellar appetizer or an impressive dish for your next gathering, look no further than the Storming Crab Seafood Bread. This delectable recipe showcases a rich and creamy filling packed with succulent crab and shrimp, all nestled inside a rustic sourdough loaf. With its enticing aroma and mouthwatering flavors, this seafood bread is sure to be the highlight of any dining experience.

Storming Crab Seafood Bread

Discover the mouthwatering Storming Crab Seafood Bread, a perfect seafood appetizer that combines rich crab and shrimp filling with a rustic sourdough loaf. This easy-to-make dish is not only delicious but also a crowd-pleaser for any gathering. With creamy cheeses, zesty Cajun seasoning, and fresh ingredients, every bite is a delightful experience. Try this recipe for your next occasion! #SeafoodBread #CrabRecipes #Sourdough #SeafoodLovers #Appetizers #HomeCooking #PartyFood
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Ingredients
  

1 large sourdough loaf

1 cup crab meat (fresh or canned, drained)

1 cup shrimp (peeled, deveined, and diced)

1/2 cup cream cheese (softened)

1/2 cup mayonnaise

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons Cajun seasoning

2 cloves garlic (minced)

1 tablespoon lemon juice

2 green onions (chopped)

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the sourdough loaf in half lengthwise and scoop out some of the bread from the center to create a shallow bowl for the filling.

      In a mixing bowl, combine crab meat, diced shrimp, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, Cajun seasoning, minced garlic, lemon juice, and chopped green onions. Mix well until fully combined.

        Stuff the seafood filling into both halves of the hollowed-out sourdough loaf, pressing down gently to pack it in.

          Place the stuffed bread loaf on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

            Remove from the oven, let cool for a few minutes, then slice into thick pieces.

              Garnish with fresh parsley before serving. Enjoy your Storming Crab Seafood Bread!

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6