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To create the perfect Steak Pasta Extravaganza, it’s vital to understand the role of each ingredient in the dish. Let’s explore the key components that will elevate your pasta to gourmet status.

Steak Pasta (easy and delicious!)

Experience the deliciousness of Italian cuisine with our Steak Pasta Extravaganza! This perfectly balanced dish features tender steak paired with creamy pasta, making it a rewarding treat for any occasion. Whether cooking for guests or enjoying a cozy night in, you’ll love the rich flavors and satisfying textures. With easy instructions and fresh ingredients, elevate your dinner game today! #SteakPasta #ItalianCuisine #Foodie #GourmetCooking #DinnerInspiration #PastaLovers #RecipeIdeas
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Ingredients
  

8 oz. fettuccine or linguine

1 lb. steak (sirloin or ribeye), thinly sliced

3 tbsp olive oil, divided

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the sliced steak with salt and pepper. Add the steak to the skillet and sear for 2-3 minutes until browned but still medium rare. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and cherry tomatoes, cooking for about 2-3 minutes until fragrant and the tomatoes start to soften.

        Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning. Continue to stir until the sauce thickens slightly, about 2-3 minutes. Season with additional salt and pepper to taste.

          Combine: Add the cooked pasta to the skillet along with the sliced steak. Toss everything together to coat the pasta and steak in the creamy sauce.

            Serve: Plate the steak pasta and garnish with fresh basil leaves and extra Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings