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As the seasons change and the chill of winter sets in, there's nothing quite as comforting as a warm bowl of soup. Among the myriad of soup options available, Hearty Split Pea & Ham Soup stands out as a classic favorite. This dish not only warms the soul but also delivers a robust flavor profile that can please even the pickiest of eaters. With its rich, savory taste and creamy texture, this soup is an ideal choice for family dinners or cozy gatherings.

Split Pea and Ham Soup

Warm up this winter with a bowl of Hearty Split Pea & Ham Soup! This comforting dish combines tender split peas, savory ham, and fresh vegetables for a meal that's both satisfying and nutritious. Packed with protein and fiber, it's perfect for cozy family dinners or gatherings. Discover the simple steps to create this delicious soup and embrace the flavors of home-cooked comfort. Click to explore the full recipe and bring warmth to your table!
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Ingredients
  

1 cup split peas, rinsed and drained

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 medium potato, peeled and diced

4 cups vegetable broth or water

1 cup cooked ham, diced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.

    Stir in the garlic, carrots, and celery, cooking for an additional 3-4 minutes until they begin to soften.

      Add the diced potato and split peas to the pot, stirring to combine.

        Pour in the vegetable broth (or water) and add the diced ham, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.

          Once boiling, reduce the heat to low and cover the pot. Simmer for about 45-60 minutes, or until the split peas are tender and the soup has thickened. Stir occasionally to prevent sticking.

            Remove the bay leaf and adjust seasoning with additional salt and pepper, if preferred.

              For a creamier texture, you can use an immersion blender to partially puree the soup, leaving some chunky bits for texture.

                Serve hot, garnished with fresh parsley for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6

                    - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of additional parsley and a drizzle of olive oil on top for extra richness. Pair with crusty bread for a full meal experience.