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In the realm of comfort food, few dishes can rival the rich, creamy goodness of Spinach Mushroom Orzo Delight. This delectable dish combines the soft, chewy texture of orzo pasta with the earthy flavors of sautéed mushrooms and the vibrant freshness of spinach, creating a meal that is both satisfying and nourishing. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe ticks all the boxes.

Spinach Mushroom Orzo Delight – A Flavorful Cooking Experience

Discover the creamy goodness of Spinach Mushroom Orzo Delight, a comforting dish perfect for weeknight dinners or impressing guests. This recipe features chewy orzo pasta, sautéed mushrooms, and vibrant spinach, creating a flavorful meal that's both satisfying and nutritious. Easy to adapt for vegetarians and vegans, it's a dish everyone can enjoy. Try it today and elevate your comfort food game! #Orzo #VegetarianRecipe #ComfortFood #HealthyEating #Spinach #Mushrooms #EasyDinnerRecipes
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Ingredients
  

1 cup orzo pasta

2 cups fresh spinach, chopped

1 cup mushrooms, sliced (button or cremini)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup vegetable broth

1/2 cup heavy cream (or coconut cream for a vegan option)

1/4 cup grated Parmesan cheese (optional)

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions until al dente, then drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onions and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned, around 5-7 minutes.

      Add Spinach and Herbs: Stir in the chopped spinach and dried thyme, cooking until the spinach wilts, around 2-3 minutes. Season with salt and pepper to taste.

        Make the Sauce: Pour in the vegetable broth and bring to a simmer. Reduce heat and stir in the heavy cream, allowing it to mix well with the vegetables and create a creamy sauce. Let it cook for a couple of minutes to thicken slightly.

          Combine: Add the cooked orzo to the skillet, tossing everything together to ensure the orzo is well coated with the sauce. If using, stir in the grated Parmesan cheese until melted and combined.

            Serve: Remove from heat, garnish with fresh parsley, and serve warm.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4