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If you’re looking for a delicious and nutritious twist on the traditional meatball, then look no further than spinach garlic meatballs stuffed with mozzarella. This captivating recipe combines the flavors of savory ground meat with nutritious spinach and the creamy richness of melted mozzarella cheese. Perfect for both weeknight dinners and special occasions, these meatballs are not only comforting but also offer a healthy alternative that satisfies cravings without sacrificing flavor.

Spinach Garlic Meatballs Stuffed with Mozzarella

Discover a delicious twist on the classic meatball with Spinach Garlic Meatballs Stuffed with Mozzarella! Packed with nutritious spinach, savory ground meat, and gooey mozzarella, these meatballs are perfect for weeknight dinners and special occasions. Easy to make and bursting with flavor, they’re a healthy alternative that everyone will love. Pair with pasta, salad, or serve in a sub roll for a satisfying meal. #SpinachMeatballs #HealthyRecipes #StuffedMeatballs #DinnerIdeas #FamilyMeals #ComfortFood
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Ingredients
  

1 pound ground turkey or beef

1 cup fresh spinach, finely chopped

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup small mozzarella balls (bocconcini or ciliegine)

Olive oil for cooking

Marinara sauce (for serving, optional)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground meat, chopped spinach, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, oregano, salt, and pepper. Mix everything well until fully combined.

      Prepare the mozzarella: Take a small amount of the meat mixture (about the size of a golf ball), flatten it in your palm, place a mozzarella ball in the center, and wrap the meat around it to form a complete sphere. Make sure the cheese is completely enclosed. Repeat this for the remaining mixture and mozzarella.

        Heat olive oil in a skillet over medium-high heat. Carefully add the meatballs to the skillet and sear them for about 2-3 minutes on each side until they are golden brown. You may need to do this in batches to avoid overcrowding the pan.

          Once seared, transfer the meatballs to the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes until the meatballs are cooked through (internal temperature should reach 165°F or 75°C).

            Serve the meatballs hot, either on their own or topped with marinara sauce. Pair with pasta, a fresh salad, or bread for a delightful meal.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4