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If you're on the hunt for a comforting and delicious meal that combines rich flavors with wholesome ingredients, look no further than Spinach Dip Chicken Pasta. This dish beautifully marries the iconic taste of spinach dip with hearty pasta, creating a creamy, satisfying meal that will please both family and friends. With its luscious texture and vibrant flavors, Spinach Dip Chicken Pasta is perfect for cozy weeknight dinners or as a make-ahead option for busy days.

Spinach Dip Chicken Pasta

Discover the ultimate comfort food with this Spinach Dip Chicken Pasta recipe! Combining the creamy, rich flavors of spinach dip with tender chicken and hearty pasta, it's a crowd-pleaser for any occasion. Perfect for cozy weeknight dinners, this dish is nutritious and indulgent, making it a great option for meal prep. Get ready to impress your family and friends with a delicious meal that’s easy to make! #SpinachDip #ChickenPasta #ComfortFood #EasyRecipes #HealthyEating
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Ingredients
  

8 oz. penne pasta

1 lb. chicken breast, diced

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp olive oil

1/4 cup chicken broth or pasta water (for consistency)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/4 cup of the pasta water.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Spinach Dip Sauce: In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

        Combine Ingredients: Lower the heat and add the cream cheese and sour cream to the skillet, stirring until combined and creamy. Gradually mix in the Parmesan cheese until melted. Add in a splash of chicken broth or reserved pasta water to reach a smooth consistency.

          Add Chicken & Pasta: Return the cooked chicken to the skillet and then add the cooked penne pasta. Toss everything together until the pasta is well-coated in the sauce. If the mixture is too thick, add additional pasta water to achieve your desired consistency.

            Final Touches: Stir in the shredded mozzarella until melted and bubbly. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

              Serve: Garnish with fresh parsley and extra Parmesan cheese. Serve warm and enjoy!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4