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Chicken wings have become synonymous with celebration, whether it's a game day gathering, a festive barbecue, or a cozy night in with friends. As one of the most beloved appetizers, their versatility allows them to be seasoned in a myriad of ways, catering to every palate. Among the countless flavors that grace these succulent morsels, the spicy garlic Parmesan combination reigns supreme, offering a perfect blend of heat and savory richness. This recipe for Spicy Garlic Parmesan Crispy Chicken Wings not only highlights the bold flavor of garlic and the sharpness of Parmesan cheese but also promises a delightful crunch that makes every bite irresistible.

Spicy Garlic Parmesan Crispy Chicken Wings Recipe – A Finger-Licking Treat!

Spice up your next gathering with these delicious Spicy Garlic Parmesan Crispy Chicken Wings! Perfectly baked to a golden crisp, they combine the bold flavors of garlic and Parmesan in every bite. Easy to make, these wings will become the star of your table. Whether for game day or a cozy night in, your guests will be coming back for more. Ready to elevate your appetizer game? #ChickenWings #GarlicParmesan #Appetizers #GameDayEats #BakedWings #CrispyWings #SpicyWings #ComfortFood
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Ingredients
  

2 lbs chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

1/2 cup unsalted butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

1/4 teaspoon freshly ground black pepper (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil. Place a wire rack on top.

    Prepare Chicken Wings: Rinse and pat dry the chicken wings thoroughly with paper towels. This is crucial for getting them crispy.

      Season the Wings: In a large bowl, toss the chicken wings with baking powder, salt, black pepper, paprika, and cayenne pepper until evenly coated.

        Arrange on Rack: Lay the seasoned wings in a single layer on the wire rack. Make sure they aren't touching for even cooking.

          Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

            Make Garlic Parmesan Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in the grated Parmesan cheese until well combined.

              Toss Wings in Sauce: Once the wings are done, remove them from the oven and transfer to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.

                Serve: Transfer the wings to a serving platter, garnish with chopped parsley and a sprinkle of freshly ground black pepper. Serve immediately with your favorite dipping sauce.

                  Prep Time, Total Time, Servings:

                    15 minutes | 1 hour | Serves 4-6