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If you're searching for a vibrant and tantalizing addition to your next gathering, look no further than Spicy Corn Salsa with Habanero Pepper & Mango. This delightful salsa combines the sweetness of ripe mango with the heat of habanero peppers, creating a flavor explosion that is sure to impress your guests. Not only is it visually appealing with its colorful array of ingredients, but it’s also a celebration of fresh, wholesome produce that can elevate any dish.

Spicy Corn Salsa with Habanero Pepper & Mango 🌶️🥭🌽

Elevate your next gathering with this Spicy Corn Salsa featuring Habanero Pepper and Mango. A delightful mix of fresh corn, sweet mango, zesty lime, and fiery habanero creates a flavor explosion that’s both vibrant and refreshing. Perfect with tortilla chips, as a topping for tacos, or alongside grilled meats. Celebrate the essence of fresh ingredients and wow your guests with this easy-to-make salsa! #CornSalsa #SpicySalsa #Mango #Habanero #FreshIngredients #PartyFood #HealthySnacks #SalsaRecipe
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1 ripe mango, diced

1 medium red onion, finely chopped

1 small habanero pepper, finely diced (adjust to taste)

1 red bell pepper, finely diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon cumin

Salt and black pepper to taste

Instructions
 

Prepare the Corn: If using fresh corn, remove the kernels from the cobs and blanch them in boiling water for 2-3 minutes. Drain and cool. If using canned corn, drain and rinse thoroughly.

    Mix Ingredients: In a large mixing bowl, combine the corn, diced mango, red onion, habanero pepper, and red bell pepper.

      Add Flavor: Squeeze the lime juice over the mixture. Add the cumin, salt, and black pepper, and toss everything together gently until well combined.

        Add Cilantro: Fold in the chopped cilantro for a fresh burst of flavor.

          Chill: Cover the salsa with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve: Present the spicy corn salsa in a bowl, garnished with additional cilantro if desired. Enjoy with tortilla chips, tacos, or as a topping for grilled chicken or fish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chill time) | Serves 4-6